Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

- Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.

Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years

- Yoong, Sze Lin, Lum, Melanie, Nolan, Erin, Dinour, Lauren, McDonnell, Therese, Booth, Debbie, Grady, Alice, Wolfenden, Luke, Jackson, Jacklyn, Barnes, Courtney, Hall, Alix E., McCrabb, Sam, Pearson, Nicole, Lane, Cassandra, Jones, Jannah Z.

Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years

- Yoong, Sze Lin, Lum, Melanie, Nolan, Erin, Dinour, Lauren, McDonnell, Therese, Booth, Debbie, Grady, Alice, Wolfenden, Luke, Jackson, Jacklyn, Barnes, Courtney, Hall, Alix E., McCrabb, Sam, Pearson, Nicole, Lane, Cassandra, Jones, Jannah Z.

Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard

- Laboni, Farzana Akter, Ahmed, Md. Wadud, Kaium, Abdul, Alam, Md. Khairul, Parven, Aney, Jubayer, Md. Fahad, Rahman, Md. Aminur, Meftaul, Islam Md, Khan, Md. Sirajul Islam

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

- Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.

Correlations between convenience cooking product use and vegetable intake

- Brasington, Natasha, Bucher, Tamara, Beckett, Emma L.

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye

Changes in vegetable and fruit intakes and effects on anthropometric outcomes in males and females

- Clarke, Erin D., Rollo, Megan E., Collins, Clare E., Wood, Lisa, Callister, Robin, Schumacher, Tracy, Haslam, Rebecca L.

Increasing fruit and vegetable variety over time is associated with lower 15-year healthcare costs: Results from the Australian longitudinal study on women’s health

- Baldwin, Jennifer N., Ashton, Lee M., Forder, Peta M., Haslam, Rebecca L., Hure, Alexis J., Loxton, Deborah J., Patterson, Amanda J., Collins, Clare E.

Interventions for increasing fruit and vegetable consumption in children aged five years and under

- Hodder, Rebecca K., O'Brien, Kate M., Tzelepis, Flora, Wyse, Rebecca J., Wolfenden, Luke

The relationship between dietary polyphenol intakes and urinary polyphenol concentrations in adults prescribed a high vegetable and fruit diet

- Clarke, Erin D., Rollo, Megan E., Collins, Clare E., Wood, Lisa, Callister, Robin, Philo, Mark, Kroon, Paul A., Haslam, Rebecca L.

Image-based dietary assessment and tailored feedback using mobile technology: mediating behavior change in young adults

- Shoneye, Charlene L., Dhaliwal, Satvinder S., Wright, Janine L., Pratt, Iain S., Jancey, Jonine, Halse, Rhiannon E., Scott, Jane A., Mullan, Barbara, Collins, Clare E., Kerr, Deborah A., Pollard, Christina M., Boushey, Carol J., Delp, Edward J., Harray, Amelia J., Howat, Peter A., Hutchesson, Melinda J., Rollo, Megan E., Zhu, Fengqing

Interventions for increasing fruit and vegetable consumption in children aged five years and under (review)

- Hodder, Rebecca K., O'Brien, Kate M., Stacey, Fiona G., Tzelepis, Flora, Wyse, Rebecca J., Bartlem, Kate M., Sutherland, Rachel, James, Erica L., Barnes, Courtney, Wolfenden, Luke

The comparative validity of a brief diet screening tool for adults: the fruit and vegetable VAriety index (FAVVA)

- Ashton, Lee, Williams, Rebecca, Wood, Lisa, Schumacher, Tracy, Burrows, Tracy, Rollo, Megan, Pezdirc, Kristine, Callister, Robin, Collins, Clare E.

Association of parental investment of time and cost in food provisioning with adherence to dietary guidelines for the consumption of fruits, vegetables and non-core foods in pre-schoolers

- Lee, Si Xian Jasmine, Burrows, Tracy, Yoong, Serene, Wyse, Rebecca

Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis

- Hosseini, Banafshe, Berthon, Bronwyn S., Saedisomeolia, Ahmad, Starkey, Malcolm R., Collison, Adam, Wark, Peter A. B., Wood, Lisa G.

Interventions for increasing fruit and vegetable consumption in children aged five years and under (review)

- Hodder, Rebecca K., O'Brien, Kate M., Robson, Emma, Yoong, Sze Lin, Wolfenden, Luke, Stacey, Fiona G., Wyse, Rebecca J., Clinton-McHarg, Tara, Tzelepis, Flora, James, Erica L., Bartlem, Kate M., Nathan, Nicole K., Sutherland, Rachel

Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial

- Blekkenhorst, Lauren C., Lewis, Joshua R., Woodman, Richard J., Beilin, Lawrence J., Hodgson, Jonathan M., Prince, Richard L., Devine, Amanda, Bondonno, Nicola P., Bondonno, Catherine P., Wood, Lisa G., Puddey, Ian B., Ward, Natalie C., Croft, Kevin D.

The application of low pressure storage to maintain the quality of zucchinis

- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Trace metals concentration in vegetables of a sub-urban industrial area of Bangladesh and associated health risk assessment

- Islam, Rafiquel, Kumar, Sazal, Rahman, Aminur, Karmoker, Joyonto, Ali, Samrat, Islam, Sakinul, Islam, Md. Saiful